Delia Rosu – West University of Timisoara, B-dul Vasile Pârvan 4, 300223, Timisoara, Romania
Mariana Fratu – Transilvania University of Brasov, B-dul Eroilor 29, 500036, Brasov, Romania
Keywords:
Artificial intelligence;
Food supply chain;
Food quality;
Food safety
Abstract: Artificial intelligence (AI) is based on the development of algorithms and calculation models with which computing systems can process and analyze large amounts of data, make predictions and make decisions based on these analyses. AI has also proven useful in the food processing sector.
This paper provides a review of an emerging field in the food processing sector, referring to quality and safe food supply chains, controlled by AI to avoid human error. It has the potential to revolutionize the food sector in several ways, including increasing food quality and food safety.
The field is of great significance from economic, food safety and public health points of view. The application of artificial intelligence is hindered by social and economic barriers. These barriers can be overcome by disseminating good practices among the participants of the food supply chain. By using the AI-based system, food production and online delivery processes can be efficiently handled.
8th International Scientific Conference on Recent Advances in Information Technology, Tourism, Economics, Management and Agriculture – ITEMA 2024 – Conference Proceedings, Hybrid (Zayed University, Dubai, UAE), October 24, 2024
ITEMA Conference Proceedings published by: Association of Economists and Managers of the Balkans – Belgrade, Serbia
ITEMA conference partners: Faculty of Economics and Business, University of Maribor, Slovenia; Faculty of Organization and Informatics, University of Zagreb, Varaždin; Faculty of Geography, University of Belgrade, Serbia; Institute of Marketing, Poznan University of Economics and Business, Poland; Faculty of Agriculture, Banat’s University of Agricultural Sciences and Veterinary Medicine ”King Michael I of Romania”, Romania
ITEMA Conference 2024 Conference Proceedings: ISBN 978-86-80194-89-9, ISSN 2683-5991, DOI: https://doi.org/10.31410/ITEMA.2024
Creative Commons Non Commercial CC BY-NC: This article is distributed under the terms of the Creative Commons Attribution-Non-Commercial 4.0 License (https://creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission.
Roșu, D., & Fratu, M. (2024). The Use of Artificial Intelligence in Phases of Food Quality and Food Safety of Supply Chain. In A. Grecu, S. Štetić, & V. Kundi (Eds.), International Scientific Conference ITEMA 2024: Vol 8. Conference Proceedings (pp. 29-34). Association of Economists and Managers of the Balkans. https://doi.org/10.31410/ITEMA.2024.29


